The japanese eat some foul Schtuff
Ah yeah, but to be fair we Americans have some odd taste buds ourselves
How about boiled animal bones and hide, colored with garishly colored chemicals, sometimes served with fruit? (me? Love it!)

Dried ground corn, treated with lye, then boiled...with cheese, butter, syrup, or sugar? (me? Love it!)

Curly salty corn chips, chili (with or without beans), processed cheese sauce, green or white onion if you are fancy? (hmmm I could take or leave this one...I use higher quality products but could follow a theme)

Chop off a young pigs foot, steam it, then pickle it? (oh no no no)

Bits of pieces of cooked pork including some of the offal bits (liver/kidneys/etc.), garlic, onion, salt/pepper, flour/corn meal made into a thick mush then allowed to set...then cut and fried? (not gross but sooo salty and livery)

As a final WTFood...I offer this, and no
I am not on board for any of the below...e'
freakin gads
