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Author Topic: FOODIES MEET HERE.  (Read 107260 times)
Master Rel
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« Reply #150 on: December 07, 2012, 04:17:07 AM »

Roll Eyes

What's the matter with raisins? I like raisins. They're fun to stuff into various body cavities. Grin


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Master Rel
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« Reply #151 on: December 07, 2012, 03:56:30 PM »

Got word back from Subway...they are interested but not for this season...so I think that is a soft shoe version of no for now lol.

The sandwich in question was a hot pork (pulled pork), spicy bread and butter pickles (sweet vinegar base with tangy crunch), and light cole slaw (Southern cabbage and carrot slaw).

They tried it in their kitchen and were impressed with the reviews.

So many in the following year it may come back around.

Good news...I am getting a card anyway...free sandwiches...one a week for a year  Smiley

Nom nom nom nom nom
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Jev Moldara
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« Reply #152 on: December 07, 2012, 04:01:46 PM »




^^^ Seconded.

Got word back from Subway...they are interested but not for this season...so I think that is a soft shoe version of no for now lol.

The sandwich in question was a hot pork (pulled pork), spicy bread and butter pickles (sweet vinegar base with tangy crunch), and light cole slaw (Southern cabbage and carrot slaw).

They tried it in their kitchen and were impressed with the reviews.

So many in the following year it may come back around.

Good news...I am getting a card anyway...free sandwiches...one a week for a year  Smiley

Nom nom nom nom nom


Congrats!
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eerockk
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« Reply #153 on: December 07, 2012, 04:34:22 PM »


Good news...I am getting a card anyway...free sandwiches...one a week for a year  Smiley

Nom nom nom nom nom


Rad, man!! Congrats... hmmm, this inspires me to cook some Beef Asado tonight. I hope I'm not out of cumin...

1 lb Beef stew meat
      4    Cloves garlic, chopped
      1    Onion, grated
      1 ts Cumin, ground
      1 ts Black pepper, ground
      2 cn Tomato sauce (or 1 large)
           Granule style beef bouillon
           Flour

From: http://recipes.stevex.net/recipe/carne_asado_(mexican_style_beef_tips_and_gravy)
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Master Rel
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« Reply #154 on: December 07, 2012, 05:24:08 PM »

Rad, man!! Congrats... hmmm, this inspires me to cook some Beef Asado tonight. I hope I'm not out of cumin...

1 lb Beef stew meat
      4    Cloves garlic, chopped
      1    Onion, grated
      1 ts Cumin, ground
      1 ts Black pepper, ground
      2 cn Tomato sauce (or 1 large)
           Granule style beef bouillon
           Flour

From: http://recipes.stevex.net/recipe/carne_asado_(mexican_style_beef_tips_and_gravy)


Being down in Tex-Mex country I happen by Mexican-ish food quite often. Your dish makes me think of Carne guisada (cooked with gravy or with gravy). Carne asada (without gravy or grilled meat) is one that I prefer  Smiley

But the two are commonly exchanged beyond the Southern border Smiley

Good cooking tonight!

I am most likely going to make twice baked potatoes and salads!
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eerockk
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« Reply #155 on: December 07, 2012, 06:00:46 PM »

Being down in Tex-Mex country I happen by Mexican-ish food quite often. Your dish makes me think of Carne guisada (cooked with gravy or with gravy). Carne asada (without gravy or grilled meat) is one that I prefer  Smiley

But the two are commonly exchanged beyond the Southern border Smiley

Good cooking tonight!

I am most likely going to make twice baked potatoes and salads!

Thanks Master Rel. Recall that I am a gray w***e, and how!  Grin

I have no tortillas in the house though, so this is going on steamed basmati and shall not last long.

If I didn't already say it here, I would sell my body for busfare for some gravy, and just walk home anyway. 
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eerockk
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« Reply #156 on: December 07, 2012, 11:02:25 PM »

Erm, that was 'gravy' w***e, and we're cookin! Photo to come in around an hour or so!
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eerockk
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« Reply #157 on: December 08, 2012, 12:52:09 AM »

Carne Guisada results!

Okay, so this stuff is awesome! I added 20% more of each spice but also added 2/3 tsp cayenne, used sirloin instead of anus meat, and added a very heavy dash (big blop) of Colon Blow sauce.

Served on steamed basmati rice, and topped with shredded cheese, lettuce, and sour cream.



Next time, it goes in the crock pot in the morning.
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BenPass
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« Reply #158 on: December 08, 2012, 12:53:53 AM »

Carne Guisada results!

Okay, so this stuff is awesome! I added 20% more of each spice but also added 2/3 tsp cayenne, used sirloin instead of anus meat, and added a very heavy dash (big blop) of Colon Blow sauce.

Topped with shredded cheese, lettuce, and sour cream.



Next time, it goes in the crock pot in the morning.


Okay, so this stuff is awesome! I added 20% more of each spice but also added 2/3 tsp cayenne, used sirloin instead of anus meat,


anus meat,


I really hope you mean ANGUS Tongue
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eerockk
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« Reply #159 on: December 08, 2012, 01:13:18 AM »

Ooh! Angus sirloin would have been nice, but I wouldn't have dared to waste that in this dish. I'd rather grill angus beef. Anus meat is what I call the rump roast that was called for in this recipe.  Embarrassed
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Master Rel
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« Reply #160 on: December 08, 2012, 04:22:25 AM »

Ooh! Angus sirloin would have been nice, but I wouldn't have dared to waste that in this dish. I'd rather grill angus beef. Anus meat is what I call the rump roast that was called for in this recipe.  Embarrassed


OMG I checked this out just now...anus meat!



Spewed iced tea laughing so much!

Food looked good regardless of the cut Smiley
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RevanChrist
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« Reply #161 on: December 08, 2012, 06:45:11 PM »

** note to self ::remove anus meat from all recipes from board members**
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eerockk
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« Reply #162 on: December 08, 2012, 11:07:51 PM »

Thanks guys! It was like 'taco stew'... I will do this up again and sooner than later. Once and awhile, I eat better than my kid does! He had chicken nuggets cause he's 4 and doesn't like spicy things too much... this would have blown his mind, then it would have worsened. If I were Sith, he'd eat this every day.   Roll Eyes

I also would like to point out that "anus meat" would be awesome in this recipe, in fact, probably better than the sirloin I used. (I just the sirloin cause it was a day zero in the fridge - do or die). I'll eat almost anything guys, and silly statements are just for the jokes coming from me (just in case that wasn't already realized), and I'm not picky at all when it comes to anything. I'm grateful there was any meat in this version at all! Smiley

 
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TheHobbitofDune
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« Reply #163 on: December 09, 2012, 03:07:07 AM »

Just had bento for dinner tonight. It contained beef teriyaki, shrimp/vegetable tempura, four california rolls, miso soup, salad, and rice. Man, that was a great meal. Everything was perfect, except the teriyaki could have been a little better.
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Master Rel
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« Reply #164 on: December 09, 2012, 03:19:14 AM »

Tonight we had homemade calzone!

I made the dough, made it open face to allow the insides to cook and release steam...spinach, garlic, ricotta, mozzarella, pepperoni (cut into matchsticks), red pepper flakes, minced jalapeno (yeah I know, but I had it so why not Smiley )

And a made a red gravy (marinara) for dipping.

Made fresh blackberry iced tea.

A whole bunch of yum.


PS
Still laughing about anus meat...ooooh meesa no wan anus meat  Cheesy

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