FOODIES MEET HERE.

[eerockk]

I sent a message to my mom who's meeting her friend for lunch, and she said she found three varieties of Russian mustard. Tomorrow, I'm going to take a few Double Cheeseburgers to the next kriffin level... 

BRING IT!!! 

Review to follow.

[RevanChrist]

OH BTW lunch was

 Appretizers
fried calamari
3 cheese spinach artichoke dip
firecraker shrimp

lunch
Firecrack Tilipia sauteed shrimp
rice and sauteed carrots and broccoli

Nap begins  in 5
4
3
ZZZzzzZZZ

[ThreadJack]

I had a deer burger the other day. Amazing.

[TheHobbitofDune]

My top five favorite breakfasts:

1. Toast with a sunny side up egg on top on it

2. A sandwich consisting of two buttered pieces of toast with hash browns and scrambled eggs in the middle (buttered side on the inside)

3. Bagel with cream cheese and jalapeno bits in the bagel itself

4. Toast with spam and a sunny side up egg on top of it

5. Bagel with cream cheese and lox

[Rina Ascura]

fried calamari

Fried Mon Calamari? Admiral Ackbar hates you!

[RevanChrist]

Admiral akbars offsping were onthat dish me thinks.

[eerockk]

Mon Calamarians are red meat, actually. Sirloin steak of Mon Calamarian served with mashed potatoes, garlic bread, and good old corn.



Oh, and Rina, my mom brought me 3 types of "Russian" mustard. Two of them were made in Poland () and the other was Guy Fieri's Habanero mustard. I chose not to show them off to avoid insulting you. At least my mom tried!

[Master Rel]

Yep good effort mom!

The plate of food was looking quite nice!

What sort of pan did you make the corn bread in?

It has an unusual and interesting shape 

[eerockk]

What sort of pan did you make the corn bread in?

I just happened to grab two heels, but that's just a butter/garlic toasted kaiser bun.

[Master Rel]

I am sorry, I misread your description!

Either way, the meal looked great.

I was intrigued by the shape of the kaiser rolls, thinking they were corn bread...I went to the store and picked up a couple mini cast iron pans, single serving...the same size as the rolls...the end result should be corn bread with that shape.

Your pic...my misreading due being distracted by what I thought it was...now I will have a new process to play with!

Point!

lol

 

[eerockk]

Tortilla Soup... it's cold and this is calling my name!

Ingredients:

1 cup chopped onion
4 cloves garlic, minced
2 to 4 Anaheim or poblano chili peppers, seeded and chopped
1 tablespoon cumin seed
2 tablespoons cooking oil
1-1/2 cups fresh-cut corn kernels (about 3 ears)
3 medium tomatoes, chopped
2 14-ounce cans reduced-sodium chicken broth (3-1/2 cups)
1-1/2 cups coarsely shredded cooked chicken
1/2 cup snipped fresh cilantro
2 cups coarsely crushed tortilla chips
1 cup shredded Monterey Jack cheese (4 ounces) (optional)
Tortilla chips (optional)
Lime wedges (optional)
Fresh cilantro sprigs (optional)

Directions:

In a large pot cook chopped onion, garlic, peppers, and cumin seed in hot oil about 5 minutes or until tender, stirring constantly. Add corn kernels, tomatoes, chicken broth, shredded cooked chicken, and the snipped cilantro. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes.

To serve, divide the 2 cups crushed tortilla chips among 6 soup bowls. Ladle soup atop crushed chips. Garnish each bowl of soup with shredded cheese, additional tortilla chips, lime wedges, and fresh cilantro, if desired. Makes 6 servings.

[Master Rel]

Sounds good to me.

Maybe try the tortilla part a little different?

Fresh or soft flour tortillas, cut in half and then into 1/3" ribbons, hot pan with little bit of olive oil and butter, brown them until just crispy, serve on top of soup.

A pain compared to crushed chips but tastes yum yum yummy!

 

[eerockk]

Sounds good to me.

Maybe try the tortilla part a little different?

Fresh or soft flour tortillas, cut in half and then into 1/3" ribbons, hot pan with little bit of olive oil and butter, brown them until just crispy, serve on top of soup.

A pain compared to crushed chips but tastes yum yum yummy!

 

I was thinking the same thing, Master Rel. I need cilantro and tortillas, so fresh torts will certainly fit the bill here when I hit the grocery store. Going to sub ghost pepper sauce for all the peppers called for too. Doomed, shall I be.

[Rina Ascura]

Oh, and Rina, my mom brought me 3 types of "Russian" mustard. Two of them were made in Poland () and the other was Guy Fieri's Habanero mustard. I chose not to show them off to avoid insulting you. At least my mom tried!

Seek the "Mother-in-law" mustard. It's close enough to the domestic ten ruble stuff and it's good.

[Master Rel]

Peppers in the stock/soup early will create a slow burn that builds with each bite...added later it will make the heat level higher at first bite.