Master Rel
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Martial artist, fabricator, chef, resident Ortolan
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« Reply #300 on: July 05, 2013, 06:34:47 PM » |
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Yum!! How close is the mae ploy to sambal olek? Sambal may or may not send me to the hospital in a mess of nausea, despite my love for it. Replace with naga jolokia?  Hmm that is a tough one...Sambal has a little sweet but it is chili paaste/sauce and Mae Ploy is a Sweet Chili sauce  You must get some if you do not have any! Imagine tomato ketchup made by wise old Thai ladies with lots of chilies, garlic, and sweet love! It really is spectacular. It is sweet mind you...and is loaded with spice and garlic...so go in gently...taste bud overload. |
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eerockk
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« Reply #301 on: July 05, 2013, 06:37:52 PM » |
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As long as it avoids the fermented shrimp, I think I'll be OK with that stuff. I've seen it before tons of times, but wondered about its similarity to sambal.
If that stuff is what I think it is, I've had it and loved it in everything from french fries to stir fries. Makes a great dip too!
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Master Rel
Game Master
Knight of the Consular Order
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Force Alignment: 1884
Posts: 12894
Martial artist, fabricator, chef, resident Ortolan
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« Reply #302 on: July 05, 2013, 06:41:55 PM » |
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The very best use in my opinion is for roasted meats. Roasted chicken, pork, shrimp, whole fish, goat, etc.  |
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« Reply #303 on: July 07, 2013, 02:35:48 AM » |
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Ning Chi Premium Fresh Chili  This is an absolute favorite of mine. My family has been using it for years. Yes, it is very spice, and yes, it is very tasty. Use it on your favorite Chinese dishes, and be amazed at the difference. However, if you want to utilize it to it's full potential, then be a man (or a woman) and just overload your dish with it. Don't be a wimp. Chinese guy approved   (I always wanted to say that) |
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eerockk
Knight of the Obsidian Order
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« Reply #304 on: July 07, 2013, 03:16:41 PM » |
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Banana trick. I love this thread! From:  To:  Cinnamon, cayenne, nutmeg (not shown), salt, pepper.   PADAWAN PHOTOBOMB!  Thanks Rem! |
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eerockk
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« Reply #305 on: July 07, 2013, 05:49:06 PM » |
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Ummm, and of course that's Rem as in I must Rem that it's Rel. Mnemonic interference ahoy, cap'n!
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Master Rel
Game Master
Knight of the Consular Order
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Force Alignment: 1884
Posts: 12894
Martial artist, fabricator, chef, resident Ortolan
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« Reply #306 on: July 07, 2013, 06:32:55 PM » |
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Once it is frozen you can eat it right out of hand, break off a piece...nom nom nom |
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Master Rel
Game Master
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Force Alignment: 1884
Posts: 12894
Martial artist, fabricator, chef, resident Ortolan
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« Reply #307 on: August 02, 2013, 05:56:18 PM » |
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A challenge ! It starts today and ends on Sunday at midnight central time or there about! The challenge is simple...an appetizer, an entree, and a desert. Each dish is to be prepared with a little or a lot of the following... (the winner by popular vote chooses the next food starters!) Appetizer round...peanut butter, onion, and pork! Entree round...canned tuna fish, garlic, and sliced deli cheese! Desert round...banana, red pepper flakes, and sandwich bread! The most creative use wins! As we can not taste each others dishes...we need to review them ourselves or have another eat and review...pictures are mandatory! Appearance counts almost more than flavor because we can not taste each others food...so make it pretty...a feast for the eyes. Ok, if there are any allergies, sensitivities, or you just don't have that product where you live...replace with a like item and explain your substitution... https://www.youtube.com/watch?v=1TdA_yP8sV8
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« Last Edit: August 02, 2013, 06:17:18 PM by Jedi Relmeob »
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eerockk
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« Reply #308 on: August 02, 2013, 06:24:43 PM » |
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Canned tuna fish? This is not going to be easy. Challenge accepted, Chef! |
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Master Rel
Game Master
Knight of the Consular Order
Knight Commander OVER 9000!!
Force Alignment: 1884
Posts: 12894
Martial artist, fabricator, chef, resident Ortolan
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« Reply #309 on: August 02, 2013, 07:15:03 PM » |
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Canned tuna fish? This is not going to be easy. Challenge accepted, Chef! Now you need a proper Iron Chef title...I have claimed Iron Chef Caribbean Fusion! |
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ThreadJack
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« Reply #310 on: August 02, 2013, 07:21:55 PM » |
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Judge Bishop of Chili Peppers checking in!
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(Sig by me!) Now accepting dark side points. |
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eerockk
Knight of the Obsidian Order
Knight Commander
Force Alignment: 662
Posts: 3540
TPLA Lx Apprentice - Nova 7
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« Reply #311 on: August 02, 2013, 07:32:35 PM » |
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Now you need a proper Iron Chef title...I have claimed Iron Chef Caribbean Fusion!
Iron Chef Mexi-Thai here! |
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Master Rel
Game Master
Knight of the Consular Order
Knight Commander OVER 9000!!
Force Alignment: 1884
Posts: 12894
Martial artist, fabricator, chef, resident Ortolan
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« Reply #312 on: August 02, 2013, 07:35:23 PM » |
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Iron Chef Mexi-Thai here! Whoa...is that your style of cooking or just a cool title? |
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Master Rel
Game Master
Knight of the Consular Order
Knight Commander OVER 9000!!
Force Alignment: 1884
Posts: 12894
Martial artist, fabricator, chef, resident Ortolan
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« Reply #313 on: August 02, 2013, 07:43:24 PM » |
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My style is deeply reflective in my cooking experiences, as any cook's are lol. Grew up in the American South, primarily Florida...all over Florida...so I got plenty Southern cooking from the connection to Alabama and Georgia...I was born in Miami so my familiarity with Cuban, Puerto Rican, and other island cuisine through out the Caribbean is strong...but my current driven applications have been South East Asian, primarily Vietnamese and Thai |
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eerockk
Knight of the Obsidian Order
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Posts: 3540
TPLA Lx Apprentice - Nova 7
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« Reply #314 on: August 02, 2013, 07:52:32 PM » |
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Whoa...is that your style of cooking or just a cool title?
I have an affinity for Asian styles from my experience working at a Cantonese restaurant. It was kind of a springboard into other Asian styles for me. I also have a love for basically any type of food made in Mexico/Central America, so combining the two in the past has yielded interesting and tasty results. That said, it's just a cool title. As I live in Canada, there's not a country in the world that's not represented here, so the potential for enhancing one's cultural boundaries is quite easy, even in a town of 375000 like London Ontario. It's sweet! |
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